Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple braid. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
THE GAME * Braid is a platform game where you. An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!
Apple Braid is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Braid is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have apple braid using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Braid:
- Get Apple Filling
- Take 3 tbsp granulated sugar
- Make ready 3 granny smith apples
- Take 1 1/2 tsp cinnamon
- Make ready 2 tbsp lemon juice
- Get Bread
- Take 2 1/2 cup flour
- Take 1/4 cup granulated sugar
- Make ready 3/4 tsp salt
- Make ready 1 tbsp instant yeast
- Prepare 1 cup warm water
- Get 2 1/4 tsp vegetable oil
- Take Glaze
- Get 1/3 cup confectioner's sugar, sifted
- Get 5 tsp whipping cream
- Take 1/2 tsp vanilla extract
- Take 1 pinch salt
- Take 1 pinch nutmeg
Apple Danish Braid - the Best Apple Braid Recipe! Fresh apples, cinnamon, cream cheese and a refrigerated crescent This Apple Danish Braid will look and taste like it came from a specialty bakery! This frozen puff pastry makes this braided apple-walnut strudel a cinch to make with apple pie This recipe for apple walnut strudel looks impressive but it's not nearly as complicated to make as it seems. A tender apple danish with cream cheese filling.
Instructions to make Apple Braid:
- Preheat oven to 350
- Make the Apple Filling - peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice.
- Bake the apple filling for 15 minutes. Remove from the oven and set aside, but don't turn the oven off just yet. You'll be using it later.
- While the apple filling is baking, begin preparing the bread dough. Mix all the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed.
- Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface. Spray a rolling pin with cooking spray and roll the dough out into a large rectangle about 12-inches by 16-inches in size. Lift onto greased baking sheet.
- Using a knife, cut each side of the dough into strips about 1-inch wide on each side. Spread the apple filling down the middle of the dough. Fold strips of dough into the center, crisscrossing or filling by alternating strips from each side. Lightly press ends to seal.
- Bake the braid in the oven for 25 minutes, or until golden brown.
- Make the Glaze - Whisk together the glaze ingredients in a small bowl until blended and smooth.
- Once the braid is done in the oven, remove it and brush the glaze over the entire surface of the apple braid while it is still cooling.
This braid is beautiful for a brunch or dessert buffet. To braid, fold strips of dough at an angle across apple mix alternating dough strips from one side to the other. My Little Apple Pie Braids dough recipe requires some refrigerating time but the recipe itself is very easy and simple Ingredients for Braided Hand Apple Pies: In a large bowl combine the flour and salt. This simple braiding technique will make you look like a pro, even though it's easy enough to do with your eyes closed. How to make a delicious apple braid bread ?
So that’s going to wrap this up for this special food apple braid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
