Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple-glazed beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple-Glazed Beef Brisket is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Prepare 10 whole cloves
- Get 1 1/4 cups apple jelly
- Get 1/3 cup dry white wine or white wine vinegar
- Prepare 3 tbsp brown mustard
- Prepare 3/4 tsp pepper
- Get 3/4 tsp curry powder
- Get 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
So that’s going to wrap it up with this special food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
