Baked Sweet Potato, Roasted Garlic & Mixed Vegetables
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Make ready Baked Sweet Potato
  2. Get 2 Japanese sweet potatoes
  3. Take 2 tsp olive oil
  4. Take 1 pinch smoked paprika
  5. Make ready 1 pinch cumin
  6. Get To taste black pepper
  7. Prepare Roasted Garlic
  8. Make ready 2 garlic bulbs, tops cut off
  9. Make ready 1 tsp olive oil
  10. Get To taste black pepper
  11. Take Mixed Vegetables
  12. Make ready 4 cloves garlic
  13. Take 1 medium sized white onion
  14. Get 1 red pepper
  15. Take 1 red chilli pepper
  16. Make ready 10-12 mushrooms
  17. Get 2 handfuls spinach
  18. Take 1 tbsp olive oil
  19. Take To taste salt
  20. Take To taste black pepper
  21. Make ready 1 handful cashew nuts
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
  1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
  2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
  3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap it up for this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!