Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer-brined chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beer-Brined Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beer-Brined Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer-Brined Chicken:
- Make ready 4 cup water
- Prepare 3 cup stout or dark beer
- Make ready 2 cup apple juice
- Make ready 1/2 cup salt
- Make ready 1/2 cup light brown sugar
- Prepare 1 tsp paprika
- Get 1 each sprig fresh rosemary and 1 tablespoon chopped
- Make ready 1 each bay leaf
- Get 1 each whole chicken 3.5 to 5lbs
- Take 1/4 tsp black pepper
- Make ready 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap this up with this exceptional food beer-brined chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
