Brady Bunch pork chops and homemade apple sauce
Brady Bunch pork chops and homemade apple sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brady bunch pork chops and homemade apple sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brady Bunch pork chops and homemade apple sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brady Bunch pork chops and homemade apple sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
  1. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 1 tablespoons butter
  3. Take 3 medium apples peeled and cored, I used granny smith
  4. Make ready 1/8 teaspoon salt
  5. Get 1/2 cup water
  6. Prepare 2 tablespoons lemon juice
  7. Make ready 3 tablespoons sugar
  8. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
  9. Prepare 6 pork chops I used boneless pork loin
  10. Get 1/4 teaspoon salt
  11. Make ready 1/8 teaspoon ground black pepper
  12. Get a.p. flour to coat chops optional, a.p. is all purpose
  13. Make ready 1/4 cup oil
Instructions to make Brady Bunch pork chops and homemade apple sauce:
  1. Wash and dry the apples peel core and dice the apples.
  2. Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
  3. Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
  4. Mash gently with the back of a spoon.
  5. Stir well set aside.
  6. Heat pan add oil.
  7. Add salt and pepper to the pork chops. Pan fry turning occasionally
  8. Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
  9. Serve applesauce with pork chops hope you enjoy!
  10. If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.

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