Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brisket braised in red wine and chocolate is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brisket braised in red wine and chocolate is something which I have loved my whole life. They’re nice and they look wonderful.
Place brisket on top, fat side up. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket.
To begin with this recipe, we must first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Make ready 3 slices bacon
- Get 600 g beef brisket
- Take 1 large white onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Get 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Prepare 1 bottle (750 ml) dry red wine
- Prepare 3 cups beef stock
- Make ready 1 bay leaf
- Take 2 star anise
- Take 1 tbsp fresh rosemary, finely chopped
- Make ready 50 g 70% dark chocolate
Try Wine-Braised Beef Brisket, Red-Wine-Braised Beef Brisket, and Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton for similar recipes. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. This red wine-braised brisket is a one-pot meal that's super easy to make!
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket. This chocolate-braised brisket is great for grilling and for a dinner menu option.
So that is going to wrap it up for this special food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
