Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken chillies with potato coating. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Chillies With Potato Coating is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Chicken Chillies With Potato Coating is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken chillies with potato coating using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Chillies With Potato Coating:
- Get 1 cup boiled chicken
- Prepare 1 tsp soya sauce
- Prepare 1 tsp black pepper
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tsp crushed Red chilli
- Make ready 1/2 tsp salt
- Take 5 cheese slices
- Get 1 tsp green chilli paste
- Get 5 bullet green chillies
- Take FOR POTATO COATING:
- Make ready 2 boiled potatoes
- Get 1 tsp crushed red chillies
- Prepare 3 tbsp Corriender leaves
- Get 1/2 tsp salt
- Take 1 tsp zeera
- Get 1 tsp crushed corriender seeds
- Prepare 1 tbsp lemon juice
- Get 1 tbsp flour
- Get 1 cup Bread crum
- Make ready 1 egg
- Take oil for deep frying
Steps to make Cheesy Chicken Chillies With Potato Coating:
- Take a pan and addin it 1 tbsp oil and then add ginger garlic paste and green chilli paste, now and in this boiled shredded chicken, black pepper, red pepper,salt and soya sauce then bonify it for 1min.
- Mash the boiled potatoes and add all the ingredients except bread crumbs and egg.
- Slit up the bullet green chillies and deseed them, now add half slice of cheese, then the chicken better then again add that remaining half of the cheese slice, then press it up so that it gets closed. Now over this chilli coat that potato better you've prepared. Dip this into egg, apply crumbs over and then refrigerate it for 1/2 an hour, now after this, deep fry them in oil. Serve it with any sauce you like.
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