Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken momos/dumpling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Momos/dumpling is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Take 1 cup refined flour/moida
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Prepare As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Prepare Chicken filling
- Make ready 1 cup green onion (chopped)
- Prepare 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Make ready 1 cup soy sauce
- Get 1 tsp garlic-ginger paste
- Make ready 300 gmd chicken minced
- Take Momos chutney
- Take 4-5 tomatoes (cut into half)
- Take 2 dried red chilli
- Make ready To taste Salt
- Make ready 1 cup water
- Get 1 cup peanuts
- Take 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Take Momos soup
- Prepare 1 Chopped onions
- Take As required Chopped spring onions
- Get 1 tsp chopped garlic-ginger
- Make ready 1 tsp white vinegar
- Get 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Get 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Make ready To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap this up with this special food chicken momos/dumpling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
