Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken wontons. kokabncookpad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Wontons. KokabnCookpad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Wontons. KokabnCookpad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Get 250 gms Chicken boneless
- Prepare 2 Cups Hara pyaz (Green onion) chopped
- Get 7-8 Hari mirch (Green chilies)
- Get Shimla mirch (Capsicum) 1 medium
- Make ready 1 tbs Soy sauce
- Prepare 1/2 tsp Kali mirch powder(Black pepper powder)
- Take Chicken cube ½
- Prepare 1 tsp Oil
- Take Namak (Salt) ¼ tsp or to taste
- Get 1 Anda (Egg) beaten
- Make ready Wonton wraps
- Make ready Oil for frying
Instructions to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that’s going to wrap this up with this exceptional food chicken wontons. kokabncookpad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
