Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something which I have loved my whole life.
Mee hoon kueh is not quite as well known as other popular Malaysian dishes but super delicious and easy to make. You can also add sliced Chinese mushrooms and an egg into this dish, but we keep it simple with what's shown in this easy mee hoon kueh recipe. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Take plain smooth dumpling
- Take 3 cup flour
- Prepare 1/2 cup water
- Take water for smoothing the dumpling
- Take 1 plate of water
- Take garnish
- Make ready 1 bunch fried dry anchovies
- Make ready 1 bunch Choy sum
- Prepare soup
- Take 1 pot of chicken stock
- Get 1 dash light soy sauce and pepper
- Get dry chili sauce mixture
- Make ready 1 tsp shallot oil
- Prepare 1 tbsp light soy sauce
- Prepare 1/2 tsp dark soy sauce
- Prepare 1 tbsp oil Chili sauce of your choice
This noodle taste better if you cook it per bowl per serving at a time. It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy.
Instructions to make CHINESE DUMPLING SOUP
(MEE HUN KUEH):
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish
Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Mee Hoon means wheat flour in Hokkien language, the Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such different eating habits.
So that’s going to wrap it up with this special food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
