Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Make ready chuck roast
- Prepare flour
- Get olive oil
- Make ready large onion chopped
- Prepare garlic chopped
- Take stock celery chopped
- Prepare carrots rough chopped
- Take green beans
- Take new potatos
- Prepare water
- Make ready cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up for this special food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
