Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef & cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef & Cabbage is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corned Beef & Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Take 1 packages seasoning from the meat package
- Make ready 1 water
- Make ready 1 head cabbage
- Take 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap it up for this exceptional food corned beef & cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
