Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Take 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Get 1 egg, beaten
- Get 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
So that is going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
