Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot beef roast & vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Beef Roast & Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Prepare 1 dozen Carrots
- Make ready 1 dozen Potatoes
- Get 1 Seasonings to Taste
- Make ready 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that is going to wrap it up with this exceptional food crock pot beef roast & vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
