Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot venison & beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Venison & Beans is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison & Beans:
- Prepare 2 lb Smoked Venison Roast
- Get 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Get 1 tsp Pepper (to taste)
- Prepare 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this special food crockpot venison & beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
