Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french home apple tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Home Apple Tart is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. French Home Apple Tart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- Get Ingredients
- Make ready 1 cup unbleached white flour
- Make ready 1 cup whole wheat flour
- Prepare 1 pinch salt
- Get 1/3 cup water
- Get 2 stick unsalted butter
- Get 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Get 1 recipe for crème pâtissière, opt.
- Prepare apple sauce, opt.
- Take brown sugar
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
So that’s going to wrap this up with this exceptional food french home apple tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
