Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grandma's Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Prepare to taste garlic salt
- Get to taste ground pepper
- Prepare 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Take to taste salt
- Make ready 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
