Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Make ready 140 g semolina flour
- Make ready 2 eggs
- Make ready 30 g butter (2 Tbsp)
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 2 Tbsp parsley
- Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that is going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
