Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, high altitude vegan carrot muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Get 1 1/2 cup white flour
- Get 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare wet
- Take 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Get 2 flax eggs
- Prepare 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap this up with this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
