Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pork dumpling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Pork Dumpling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Pork Dumpling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade pork dumpling using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Pork Dumpling:
- Make ready 100 g flour
- Prepare Salted water
- Get 50 g minced pork
- Prepare 200 g cabbage or Chinese cabbage
- Prepare 10 cm spring onion
- Get Some leek
- Make ready 2 teaspoon oyster sauce
- Get to taste Grind ginger and garlic
Instructions to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
So that’s going to wrap this up with this exceptional food homemade pork dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
