Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jane’s chicken dumpling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jane’s Chicken dumpling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jane’s Chicken dumpling is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jane’s Chicken dumpling:
- Prepare 2 cans cream of chicken
- Prepare 1 can buttermilk biscuit dough
- Make ready All purpose flour
- Take Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
So that is going to wrap it up with this exceptional food jane’s chicken dumpling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
