Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese chicken dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Chicken Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Dumplings:
- Take 200 g minced chicken
- Make ready 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Get White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap this up for this exceptional food japanese chicken dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
