Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Take Muffins
  2. Prepare 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Make ready 1/4 salt
  5. Take 2 tsp baking powder
  6. Take 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Make ready 1 1/2 cup Blueberries
  10. Make ready 1/4 ground cinnamon
  11. Get 2 tsp vanilla extract
  12. Prepare Streusel Topping
  13. Make ready 1 1/2 tbsp Real Butter
  14. Take 2 tbsp All-purpose flour
  15. Get dash cinnamon
  16. Get 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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