Kani Mango Roll
Kani Mango Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kani mango roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kani Mango Roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kani Mango Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Take 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Get 18 green ice lettuce leaves
  5. Make ready 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Take Pinch salt
  8. Get Peanut Sauce:
  9. Take 2 tbsp peanut butter
  10. Take 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Take 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Make ready 1/2 tbsp garlic, minced
  15. Get 3 tbsp hot water
Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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