Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Make ready For Gravy
- Get 500 gms Chicken -
- Make ready 2 Onion - medium sliced
- Take 1 Ginger-Garlic crushed - tblpsn
- Make ready 2 Green chilli - sliced
- Prepare 1 tspn Red chilli powder -
- Prepare 1 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Make ready 1 1/4 tspns Garam masala powder -
- Get 1/4 tspn Fennel Powder -
- Make ready 3/4 cup coconut milk -
- Take Curry leaves
- Make ready Salt
- Make ready Oil
- Make ready chicken To marinate
- Take 1 1/4 tspns Red chilli powder -
- Take 1 tspn Coriander powder -
- Take 1/4 tspn Turmeric powder -
- Take 1 tspn Ginger garlic paste -
- Get Salt
- Make ready To temper the curry
- Make ready Oil
- Take 1/4 tspn Mustard seeds -
- Prepare 2 or 3 red chilli Dry -
- Make ready 1 sprig Curry leaves -
- Prepare rice / To make dumplingspidi
- Make ready 1 1/4 cups Rice Flour -
- Take 1/4 cup coconut Grated -
- Take 1/2 tspn Fennel seeds - crushed finely
- Get Salt
- Make ready 1 1/4 cups water Boiling -
Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
So that is going to wrap it up with this exceptional food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
