Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, less oil dosa potato stuffing sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for few second till golden brown. You can use this filling for masala dosa, puri bhaji, stuffed sandwich or even vada pav.
Less oil dosa potato stuffing sandwich is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Less oil dosa potato stuffing sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook less oil dosa potato stuffing sandwich using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Less oil dosa potato stuffing sandwich:
- Take 6-8 bread slices
- Make ready 3 medium potato boiled and mashed
- Take 2 green chillies, chopped finley
- Prepare 6-8 curry patta
- Get 1 sliced onion
- Make ready 1/2 tsp mustard seed
- Prepare Pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1/4 tsp dry mango powder
- Get As needed Chopped coriander leaves
- Get To taste Salt
- Take 1 tbsp oil
Heat oil in a pan,crackle For potato stuffing you can even add grated carrots along with peas. You can even use mixed vegetable interesting alternative to otherwise boring idli (at least that's what My kids say). Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack. Potatoes are baked and then hollowed out.
Instructions to make Less oil dosa potato stuffing sandwich:
- First of all mash the potato. Take a pan, add oil for heat. When oil is heating add, mustard seed, asafoetida, curry leaves and green chilli.Now add sliced onion and fry until golden in colour. Then add turmeric, garam masala and add mashed potato and salt and dry mango powder, Mix them up well. Dosa potato stuffing is ready.
- Spread the potato mixture on the one side. Cover with another slice. Spread little bit of oil on the bread on one side.
- Grill or toast until done for 3-4minute. Cut and serve sandwich with green chutney or tomato sauce.
The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Reviews for: Photos of Stuffed Potatoes. When I fry potatoes with only a small amount of oil, one side gets brown but the other side stays yellow. How can I make my fried potatoes with a My problem is turning the potatoes over after they are fried on one side. Is there a simpler way, which will consume less oil without burning the potatoes?
So that is going to wrap it up with this exceptional food less oil dosa potato stuffing sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
