Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light (or dark) beer cupcakes!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Light (or Dark) Beer Cupcakes! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Light (or Dark) Beer Cupcakes! is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Light (or Dark) Beer Cupcakes!:
- Take Dry Ingredients
- Get 1 1/2 tsp baking soda
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 2 cup white sugar
- Prepare 2 1/2 cup all purpose or cake flour
- Take 3/4 cup cocoa powder
- Make ready Wet Ingredients
- Make ready 12 oz light (or dark) beer
- Prepare 1/2 cup milk
- Get 1/2 cup oil or applesauce
- Make ready 1/2 tbsp vanilla extract
- Take 3 eggs
- Make ready 3/4 cup buttermilk
- Prepare The Icing
- Make ready 1/2 cup butter
- Take 8 oz cream cheese
- Prepare 4 cup icing or confectioners sugar
- Make ready 1 Beer (or white sweet wine)
- Make ready 2 tsp red food dye (or cocoa powder)
Instructions to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
So that is going to wrap this up with this special food light (or dark) beer cupcakes! recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
