Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light roast veg and feta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light roast veg and feta salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Light roast veg and feta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light roast veg and feta salad:
- Prepare 2 medium sweet potatoes
- Make ready half a butternut
- Get 150 g feta
- Prepare 100 g baby spinach
- Get 250 g cherry tomatoes
- Take Light Greek salad dressing or vinaigrette
Instructions to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
So that’s going to wrap this up for this special food light roast veg and feta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
