Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Loaded Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Casserole:
- Get 8 red potatoes depending on size
- Get 3 cups shredded sharp cheese
- Take 1 cup mild cheddar cheese
- Get 16 Oz mayonnaise
- Take 16 Oz sour cream
- Prepare 3 tbsp salt
- Get 1 tsp parsley flakes
- Get 1 tsp cilantro leaves
- Get 1 tsp minced garlic
- Take pack bacon (11 slices)
- Get 1/2 of a big white onion
Steps to make Loaded Potato Casserole:
- Boil potatoes until you can stick a fork in it. Add your salt.
- Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
- While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
- When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
- Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
- Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
- Add your sautéed onions to bowl and fold them in.
- Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
- Mix both cheese together, mild and sharp.
- Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
- Put it in the oven uncovered at 350° for 1 hour.
So that is going to wrap it up with this exceptional food loaded potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
