Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Loaded Twice Baked Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get 8-10 gold potatoes, baked
- Get 12 slices bacon, cooked & crumbled
- Prepare 1 1/2 cups shredded cheddar cheese
- Make ready 1/2 cup sour cream
- Take 2 tsp. dried chives
- Make ready to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
