Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low fat chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Prepare 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Take 3/4 cup applesauce
- Prepare 1 cup 1%milk
- Prepare 3 large egg whites
- Get 3/4 cup cocoa powder
- Make ready 1 1/2 cup splenda
- Get 1/2 cup brown sugar
- Take 1 2/3 cup self rising flour
- Get 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that is going to wrap it up for this special food low fat chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
