Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Brisket in Pressure Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Take 2 1/2 lb Beef Brisket or London Broil
- Get 1 tsp salt
- Make ready 1 tsp freshly ground pepper or seasoning
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Get 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Prepare 1 tsp thyme
- Get 1 tsp basil
- Prepare 1 can (15 ounce) diced tomatoes, drained
- Prepare 1/2 cup low-sodium beef broth
- Make ready 1 lb baby carrots
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
So that is going to wrap this up for this special food mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
