Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Take 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. Get 1 Cup Fresh Celery [chopped]
  9. Get 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Make ready ● For The Vegetables & Seasonings [all to taste]
  12. Get Chinese 5 Spice
  13. Take Minced Garlic
  14. Get Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Take Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Get Leaves Cilantro
  20. Make ready Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Take Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Get Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Take Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Get Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Get ● For The Dumplings
  33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

This is hands down the best chicken I've ever eaten! Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. These Asian Sticky AND Crispy Asian Chicken Wings.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! Asian chicken thighs baked until perfection with five-spice powder. Traditional Chinese baked chicken recipe with a twist. If you are looking for a quick and easy recipe yet is different and delicious, try this Asian chicken thighs recipe.

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