Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini french apple tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The easiest and tastiest mini french apple tarts you will have in your life. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Opt to make this delicious apple tart recipe with dessert apple, so you get an even sweeter result than your average apple tart.
Mini French Apple Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mini French Apple Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini french apple tart using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini French Apple Tart:
- Get 1 1/2 Cups Flour
- Make ready 1 Tablespoon Sugar
- Take 3/4 Cup butter , chilled and cubed
- Make ready 1/4 Tablespoon salt
- Make ready 4 apples
- Take 1/4 Cup sugar
- Make ready 1/2 Cup Jam (optional)
- Take 1 Cinnamon stick
This French Apple Frangipane Tart is a simple vegan recipe with a soft and moist almond cake filling, delicious crisp apples on top, all baked in a crisp pastry pie crust. This delicious, thin apple tart is made easy with Pillsbury® refrigerated pie crust - a classic French dessert recipe. It is Spring time in Australia and the roses are blooming everywhere. Instead of seeing real blooming roses, apple rose tarts were blooming everywhere in our last Autumn.
Instructions to make Mini French Apple Tart:
- Combine flour, sugar, butter and salt in a food processor and pulse until peasize crumbs form. Drizzle in 3 tbsp. icecold water until dough is moistened, about 3—4 pulses. (Do not pulse so much that the dough forms a mass.) It will clump together when you form it into a disk.
- Transfer dough to a work surface and form into a flat disk; wrap in plastic wrap and refrigerate for 1 hour. Unwrap dough and transfer to a lightly floured work surface. Using a rolling pin, flatten dough into 1/4 inch thickness and then cut out circles to fit your tart tins. Chill for 1 hour.
- Heat oven to 375º. If you’re using the jam, spread a thin layer of it across the bottom surface of your tart shell. Working with one apple half at a time, thinly slice into sections, keeping slices together.
- Press sliced apple half gently to fan it out; repeat with remaining apple halves. Place 1 fanned apple half on outer edge of the tart dough, pointing inward; repeat with more apple halves (or as many as you are able to fit.)
- Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Mine isn't a quarter as pretty as Saveur's (http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart), but it was good enough for a mini tart.
- Sprinkle with sugar and cinnamon. If your apples are really sweet, you won’t need a full 1/4 cup. Dot with remaining butter — this seems like a lot of butter, and you certainly could cut back, but I think it adds flavor. Bake until golden brown, 20-30 minutes
- If you skipped the jam earlier, you can give it a little jam glaze now. Heat apricot jam in a small saucepan until warmed and loose; pour through a fine strainer into a small bowl and set aside. And brush the top of the tart.
- Serve with ice cream or fresh cream.
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients. Place the shortcrust pastry on top of the ring. A tart has only the bottom crust, and a pie has the bottom crust as well as a top layer of dough over the filling.
So that’s going to wrap this up with this special food mini french apple tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
