Mississippi Roast "My Way"
Mississippi Roast "My Way"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mississippi roast "my way". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mississippi Roast "My Way" is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mississippi Roast "My Way" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Roast "My Way":
  1. Get beef chuck roast
  2. Make ready water
  3. Make ready beef au jus (dry mix)
  4. Prepare ranch dressing mix (dry mix)
  5. Take butter
  6. Take -3 cloves of crushed garlic
  7. Prepare worcestershire sauce
  8. Get dijon mustard
  9. Make ready brine from pepperocini pepper jar
  10. Take or 7 pepperocini peppers
Steps to make Mississippi Roast "My Way":
  1. In a large crock pot pour water and pepperocini brine and place chuck roast on top.
  2. Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
  3. Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!

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