Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Prepare Salad Ingredients :
- Take 1 1/2 cup romaine lettuce (or lettuce of choice)
- Prepare 1/2 cup thinly sliced red cabbage
- Make ready 1 small carrot, peeled and shredded
- Make ready 1 grilled chicken breast, sliced
- Get 1/2 cup roasted butternut squash (or roasted sweet potato)
- Take 1 tbsp. dried cranberries
- Get 1 tbsp. pumpkin seeds
- Get 2 tbsp. roughly chopped pecans (or walnuts)
- Make ready Maple Dijon Vinaigrette Ingredients :
- Take 2 tbsp. extra virgin olive oil
- Make ready 1 tbsp. apple cider vinegar
- Prepare 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Get 1 1/2 tsp. dijon mustard
- Make ready to taste salt and pepper
Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
I decided to use my Maple Pumpkin Vinaigrette to dress my salad. The recipe includes pumpkin puree, apple cider vinegar, Dijon mustard and a drizzle. This autumn-themed salad is packed full of fall flavors and colors to delight even the pickiest eater. Butternut squash, pistachios, grapes, shallots Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Autumn Apple Salad: This salad is loaded up with all the best fall flavors.
So that is going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
