Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas and potato rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you like my recipe then like and share my recipe with friends and family and subscribe my channel and hit that notification bell to get notified. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for Add the cold water and bring to the boil. When almost all the water has evaporated add the peas.
Peas and potato rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peas and potato rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas and potato rice:
- Get 2 small potatoes
- Make ready 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Make ready 1 1/2 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander chopped
- Prepare 1 teaspoon cumin and mustard seeds
- Make ready 2 tablespoons cooking oil
Heat the oil in a wok or a large skillet. Add the mustard seeds and when they sputter, add the curry leaves, onions Add the turmeric and stir it in. Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the.
Instructions to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
This is a quick and delicious Indian vegetarian dish which is made with leftover rice. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. Add the garam masala and paprika and stir. If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice.
So that’s going to wrap it up with this exceptional food peas and potato rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
