Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with cranberry apple relish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops With Cranberry Apple Relish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Chops With Cranberry Apple Relish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Prepare 1 medium apple
  2. Prepare 12 oz fresh, frozen, or dried cranberries, thawed
  3. Prepare 1/2 cup fresh mint leaves
  4. Prepare 1/3 cup firmly packed brown sugar
  5. Prepare 1/3 cup orange marmalade
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tbsp dijon mustard
  8. Take 1/3 cup raisins
  9. Get pork chops
  10. Prepare salt
  11. Take pepper
  12. Make ready 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

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