Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork roast with sweet & sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Roast with Sweet & Sour Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Roast with Sweet & Sour Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork roast with sweet & sour sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Roast with Sweet & Sour Sauce:
- Prepare Main Ingredient
- Take 3 oz pork meat
- Make ready Marinade
- Get 1 tsp salt
- Take 2 tsp pepper
- Prepare 1 tbsp garlic oil
- Make ready 2 tbsp chicken broth
- Take Sweet & Sour Sauce
- Take 4 tbsp lime water
- Get 3 tbsp apple sauce
- Get 4 tbsp tomato ketchup
Steps to make Pork Roast with Sweet & Sour Sauce:
- Clean the pork meat using tap water, cut into pieces with thickness no more than 1.5 inches
- Sprinkle salt and pepper all over the meat using hand, pressing againts the meat with little pressure so the flavor settle deeper. Do the same with the chicken broth. The chicken broth can be replaced with any other broth.
- Pour garlic oil all over the meat. This step will give your roast a defining fragrance, so make sure to put this ingredient after you put all other ingredients. Let the meat settle for about 15 minutes
- For the apple sauce, you can make it easily by boiling half pear of apple with 2 cups of water and 2 tablespoon of sugar. After bringing the water to boil in small heat, crush the fruit and let it settle for 5 minutes in medium heat. Squeeze all the juice from the crushed apple for maximum amount of sauce.
- Mix apple sauce, lime water, and ketchup.
- Using a griller, grill the meat, constantly basked with the sauce. For evenly done end result, turn the meat every two minutes, and bask at least once per turn. You can check if it's well cooked by making puctures with a fork and see if there's any juice running. The meat is ready to be served if the juice runs clear from the meat.
- Add decorations and have a homemade fine dining!
So that is going to wrap this up with this exceptional food pork roast with sweet & sour sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
