Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pulled Pork (for the crock pot) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Get 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
