Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puttu with roast beef(erachi puttu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Remove from heat, and let it cool.
Puttu with Roast Beef(Erachi Puttu) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puttu with Roast Beef(Erachi Puttu) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):
- Prepare For Puttu-
- Make ready 2 Cups Shemba Rice Powder
- Make ready 2 Tbsp Salt
- Make ready as required Water
- Get For Beef Fry-
- Take 1/2 Kg Beef (washed & drain)
- Get 1 Tsp Turmeric Powder
- Take 1 1/2 Tbsp Chilli Powder
- Prepare 1 1/2 Tbsp Fennel Powder
- Take 1 Tbsp Garam Masala
- Prepare 2 Tbsp Ginger Garlic Paste
- Take 1/2 Cup Coconut Oil
- Prepare 2 Cardamoms
- Take 5 pepper corns
- Make ready 1 Piece Cinnamon Stick
Add beef pieces and salt, to taste. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say Maria, I wont get the ready-made wheat puttu podi here. can i make it with normal chappathi atta? should i roast it in that case? This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.
Instructions to make Puttu with Roast Beef(Erachi Puttu):
- Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
- Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
- Beef fry: Mix all the ingredients except the coconut oil.
- Put in pressure cooker and let it whistle 7 times.
- Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot
Meat/Erachi puttu is ready to be served. Pittu (Malayalam: പുട്ട്; Sinhala: පිට්ටු: Tamil: புட்டு) or puttu (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka. Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. Dry roast rice flour over medium heat, stirring continuously.
So that is going to wrap it up for this special food puttu with roast beef(erachi puttu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
