Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rissoles and roast potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rissoles and Roast Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rissoles and Roast Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Get 500 grams Beef Mince
- Take 1 each Egg
- Prepare 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Get 2 tbsp Tomato Sauce
- Get 2 each Potatoes
- Get 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap this up with this special food rissoles and roast potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
