Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast vegetable salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roast Vegetable Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast Vegetable Salad:
- Prepare 1 small sweet potato (golden)
- Take 1 small sweet potato (purple)
- Prepare 1 small beetroot
- Prepare 1 handful cherry tomatoes
- Prepare 1 clove garlic
- Get 200 g feta cheese
- Make ready 1 handful walnuts
- Get Baby spinach & roquette
- Prepare Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap this up with this exceptional food roast vegetable salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
