Sig's Prawn, Fennel and Potato Salad
Sig's Prawn, Fennel and Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's prawn, fennel and potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Prawn, Fennel and Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Prawn, Fennel and Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
  1. Take 250 grams salad potatoes
  2. Make ready 200 grams ready cooked, well drained King Prawns
  3. Make ready 1 small bulb of fresh fennel
  4. Prepare 1/4 red chilli
  5. Take 1/4 tsp wild garlic salt
  6. Take 1 tsp tomato puree (paste)
  7. Prepare 50 grams mayonnaise
  8. Make ready 1 tbsp brandy
  9. Make ready 3 tbsp fresh orange juice
Instructions to make Sig's Prawn, Fennel and Potato Salad:
  1. First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
  2. Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
  3. Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
  4. Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
  5. Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
  6. Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
  7. Serve on a bed of mixed salad.

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