Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Make ready Skin
- Prepare 60 grams flour
- Prepare 4 eggs
- Make ready Seasonings
- Take 2 tbsp sugar
- Take 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Make ready 1 tsp seame oil
- Make ready 1 dash pepper
- Make ready 1 tbsp oyster sauce
- Prepare Filling
- Take 320 grams lean chicken
- Take 320 grams shrimp
- Make ready 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that is going to wrap this up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
