Skinny Lentil Bake
Skinny Lentil Bake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, skinny lentil bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Skinny Lentil Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Skinny Lentil Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skinny Lentil Bake:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 large onion, chopped
  3. Make ready 1 clove minced garlic
  4. Get 398 ml canned lentils
  5. Prepare 3 large red bell peppers
  6. Make ready 1 large granny smith apple
  7. Make ready 2 tbsp dried basil
  8. Take 389 ml canned chopped tomatoes
  9. Make ready 2/3 cup cheddar cheese
  10. Prepare 1 1/2 cup vegetable stock
  11. Take 1 potato, cooked (optional)
Instructions to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

So that is going to wrap this up with this exceptional food skinny lentil bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!