Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get chuck roast
- Prepare potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Prepare onion diced
- Prepare garlic
- Make ready tomato paste
- Prepare better than bouillion
- Prepare Worcester sauce
- Make ready salt
- Take pepper
- Get fresh thyme
- Get bay leaf
- Make ready beef broth
- Make ready barley
- Take Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
