Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker beef roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Make ready 200-250 ml red wine
  5. Take 1 bay leaf
  6. Make ready 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Prepare 4-5 garlic cloves peeled and smashed
  11. Take 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!