Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker french dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker French Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Prepare beef roast
- Prepare soy sauce
- Prepare beef bouillon cube
- Prepare bay leaf
- Make ready whole black peppercorns
- Take dried rosemary
- Make ready dried thyme
- Prepare garlic powder
- Prepare bread / roll / ciabatta
- Prepare sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap it up for this exceptional food slow cooker french dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
