Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 1 can Condensed cream of mushroom soup
- Prepare 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
